INGREDIENTS
Jalapeno Honey Vinaigrette
3
Romaine hearts
1/2
red onion. Sliced into wedges
9
prawns
2 tbsp
olive oil
kosher salt
1
nectarine, sliced into wedges
1
small avocado
Jalapeno Honey Vinaigrette
2 tbsp
honey
1
jalapeno, chopped
1
garlic clove, minced
1 tbsp
flat leaf parsley
1/4 cup
rice wine vinegar
1/4 cup
olive oil
kosher salt