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Recipe: Grilled Romaine, Prawn, Avocado and Nectarine Salad with Jalapeno Honey Vinaigrette

Heather Christo
  • minutes
  • Serves 2

INGREDIENTS

Jalapeno Honey Vinaigrette

3

Romaine hearts

1/2

red onion. Sliced into wedges

9

prawns

2 tbsp

olive oil

kosher salt

1

nectarine, sliced into wedges

1

small avocado

Jalapeno Honey Vinaigrette

2 tbsp

honey

1

jalapeno, chopped

1

garlic clove, minced

1 tbsp

flat leaf parsley

1/4 cup

rice wine vinegar

1/4 cup

olive oil

kosher salt