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Lacto-fermented Pickles

Craig Fear
  • 20 minutes
  • Serves 1

INGREDIENTS

1

bunch Dill

1 clove

Garlic

3

Pickling cucumbers, small to medium

1 tbsp

Mustard seeds

1 tbsp

Sea salt

2

4 tannin-rich leaves like grape leaves, oak leaves or raspberry leaves, (optional (though helpful for a good crunch!))