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Vietnamese Soup in a Teapot

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breast, boneless skinless halves

2

Carrots, medium

1 cup

Fresh bean sprouts

4 cloves

Garlic

1

(2-inch) piece Ginger, fresh

1

bunch Leafy herbs such as mint, fresh

1

Lime, wedges

1/2

Lime, Juice of

1

Onion

1

Red or green chile, fresh

2 tbsp

Scallions

2

Shallots

8 cups

Chicken broth, low-sodium

1

Chile sauce, Asian

2 tbsp

Fish sauce, Asian

1

Hoisin sauce

8 oz

Flat rice noodles or cooked angel hair pasta

2 tbsp

Brown sugar, light

1

Salt and freshly ground black pepper, Coarse

2

Star anise, whole

1 stick

cinnamon

1 tbsp

Vegetable oil