INGREDIENTS
3 1/2
lbs pork shoulder, cut into 5-6 large chunks
1
onion, sliced thinly
1 qt
chicken or vegetable stock
1
sprig thyme
1 can
black beans, drained and rinsed
1
poblano pepper, seeded and cut into strips lengthwise
1 1/2 cups
frozen corn
2 1/2 cups
rice
Toppings: diced tomato, grated cheese, lime wedges, sliced banana peppers, chopped cilantro, chopped green onions