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Broccoli Mascarpone Soup

Debi
  • minutes
  • Serves 8

INGREDIENTS

3 tbsp

olive oil

1 1/2 cups

sliced shallots (about 6 large*)

1 1/2 lb

broccoli florets (cut into 1-inch pieces)

6 cups

low-sodium vegetable broth (homemade preferred)

10 oz

mascarpone cheese**

1/4 tsp

cayenne pepper

chopped chives for garnish