INGREDIENTS
3 tbsp
olive oil
1 1/2 cups
sliced shallots (about 6 large*)
1 1/2 lb
broccoli florets (cut into 1-inch pieces)
6 cups
low-sodium vegetable broth (homemade preferred)
10 oz
mascarpone cheese**
1/4 tsp
cayenne pepper
chopped chives for garnish