INGREDIENTS
For the cookies:
1 cup
unsalted butter, at room temperature
1/2 cup
sugar
2 cups
all-purpose flour
1/4 tsp
baking powder
1/2 tsp
salt
2 tbsp
milk
1/2 tsp
vanilla extract
For the coconut topping:
3 cups
shredded sweetened coconut
15 oz
store-bought
3 tbsp
milk
1/4 tsp
salt
8 oz
dark chocolate (See Kelly's Notes)