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Spinach Souffle Stuffed Mushrooms

Cynthia
  • 55 minutes
  • Serves

INGREDIENTS

1 lb

mushrooms (brown or white, cleaned, caps removed and slightly hollowed out. (Reserve mushroom stems) (or 4 portobello mushrooms, stems removed))

1

small onion chopped (about 1 cup)

2 cloves

garlic (minced)

5 oz

baby spinach

2 oz

gorgonzola or bleu cheese

1 cup

ricotta cheese

2

eggs

5

large basil leaves (chopped, about 2 Tablespoons)

1/4 tsp

salt

1/8 tsp

ground nutmeg

1/8 tsp

white pepper

cayenne

1/4 cup

grated parmesan cheese