INGREDIENTS
1 lb
mushrooms (brown or white, cleaned, caps removed and slightly hollowed out. (Reserve mushroom stems) (or 4 portobello mushrooms, stems removed))
1
small onion chopped (about 1 cup)
2 cloves
garlic (minced)
5 oz
baby spinach
2 oz
gorgonzola or bleu cheese
1 cup
ricotta cheese
2
eggs
5
large basil leaves (chopped, about 2 Tablespoons)
1/4 tsp
salt
1/8 tsp
ground nutmeg
1/8 tsp
white pepper
cayenne
1/4 cup
grated parmesan cheese