INGREDIENTS
7
drops Liquid animal rennet
1/2 cup
Sweetener i.e. pure maple syrup
1 tbsp
Vanilla
1 gal
Skim milk, nonfat
1/4 cup
Ish unchlorinated water
¼ cup plain yogurt with live and active cultures (I suggest Fage 2% for mild yogurt, Siggi’s for tart)