INGREDIENTS
2
Lemons, zest of
12
Peaches, medium
1
Egg white
3 tbsp
Lemon juice, fresh squeezed
5 cups
All-purpose flour, unbleached
1 1/8 cups
Natural brown sugar
1/2 tsp
Nutmeg
1 tsp
Salt
1/2 tsp
Sea salt
5 tbsp
Sugar
5 tbsp
Tapioca, quick-cooking
1 1/3 cups
Ice water
32 tbsp
Butter