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Lattice-Top Peach Slab Pie

Elizabeth Stark
  • 70 minutes
  • Serves 12

INGREDIENTS

2

Lemons, zest of

12

Peaches, medium

1

Egg white

3 tbsp

Lemon juice, fresh squeezed

5 cups

All-purpose flour, unbleached

1 1/8 cups

Natural brown sugar

1/2 tsp

Nutmeg

1 tsp

Salt

1/2 tsp

Sea salt

5 tbsp

Sugar

5 tbsp

Tapioca, quick-cooking

1 1/3 cups

Ice water

32 tbsp

Butter