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Spinach Artichoke Casserole Dip

Teresa
  • 70 minutes
  • Serves 15

INGREDIENTS

5

thick strips Bacon

2 14 ounce cans

Artichokes

1

Onion, large

1

jar Pimientos

3

boxes Spinach, frozen

1/4 tsp

Nutmeg

1/2 tsp

Pepper

1 tsp

Sea salt

2 tbsp

Butter, unsalted

3 cups

Parmesan cheese

1 pint

sour cream