INGREDIENTS
1 tsp
plus 2 teaspoons beef base
1/2 lb
Beef medallions
1
Beef soup bone
3
Beets
1/2
head Cabbage
3
Carrots
1 tbsp
Dill, dried
3 cloves
Garlic
1
Onion, large
1
bunch Parsley or dill
3
Potatoes
1/2
small can Tomato paste
1
Salt and pepper
1 tbsp
Sugar
1 tbsp
Olive oil
1 tbsp
White vinegar
1
Sour cream
8 cups
Water
2
Leaves bay