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Ukranian Borscht

Christina Lakey
  • 65 minutes
  • Serves 6

INGREDIENTS

1 tsp

plus 2 teaspoons beef base

1/2 lb

Beef medallions

1

Beef soup bone

3

Beets

1/2

head Cabbage

3

Carrots

1 tbsp

Dill, dried

3 cloves

Garlic

1

Onion, large

1

bunch Parsley or dill

3

Potatoes

1/2

small can Tomato paste

1

Salt and pepper

1 tbsp

Sugar

1 tbsp

Olive oil

1 tbsp

White vinegar

1

Sour cream

8 cups

Water

2

Leaves bay