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Szarlotka (Polish Apple Pie)

Sarah | Curious Cuisiniere
  • 120 minutes
  • Serves 8

INGREDIENTS

4 cups

unbleached all purpose flour

1/2 cup

sugar

2 tsp

baking powder

1 cup

salted butter, (softened)

4

eggs

1 tsp

pure vanilla extract

3 tbsp

milk

2

lbs firm baking apple ((Gala, McIntosh, or Pink Lady), peeled, cored, and sliced)

2

lbs soft baking apple ((Braeburn, Red Delicious, or Fuji), peeled, cored, and sliced)

2 tsp

cinnamon