INGREDIENTS
3
Sweet potatoes, medium baked and peeled
1
Egg
1 1/8 cups
Evaporated milk
2 2/3 tbsp
Corn syrup, light
1/2 cup
Brown sugar, packed
1/4 tsp
Cinnamon
2 cups
Graham crumbs
1/2 tsp
Lemon extract
1/4 tsp
Nutmeg
1
Pecan pie filling
1/2 tsp
Say grace vanilla extract
18 tbsp
Sugar
1
Sweet potato filling
1/2 tsp
Coconut flavor
1 cup
Pecans, toasted and chopped
1
Graham crust
1 stick
Butter
10 tbsp
Butter
2 tbsp
Heavy cream