INGREDIENTS
4
eggs, separated
2 cups
fresh ricotta cheese
2/3 cup
plain yogurt
1 tsp
almond extract
1 1/3 cups
flour
1 tbsp
baking powder
1/2 tsp
salt
1/2 tsp
baking soda
1 1/2 cups
whole milk
1 cup
toasted sliced almonds
1 cup
sliced fresh figs
Maple syrup