INGREDIENTS
2
Eggs, large
1 tbsp
Liquid glucose or light corn syrup
1/4 tsp
Baking powder
200 g
Brown sugar, packed dark
35 g
Dutch processed cocoa
1/4 tsp
Salt
1 tsp
Sea salt flakes
1
Sea salt flakes
4 tsp
Vanilla
200 g
White sugar
198 g
Butter, unsalted
1/3 cup
Thickened cream
2 tbsp
Water
50 g
dark (70% cocoa) chocolate
95 g
/ 3.3oz) plain (ap) flour