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Salted Butterscotch Chocolate Fudge Brownies

Marie
  • 50 minutes
  • Serves 16

INGREDIENTS

2

Eggs, large

1 tbsp

Liquid glucose or light corn syrup

1/4 tsp

Baking powder

200 g

Brown sugar, packed dark

35 g

Dutch processed cocoa

1/4 tsp

Salt

1 tsp

Sea salt flakes

1

Sea salt flakes

4 tsp

Vanilla

200 g

White sugar

198 g

Butter, unsalted

1/3 cup

Thickened cream

2 tbsp

Water

50 g

dark (70% cocoa) chocolate

95 g

/ 3.3oz) plain (ap) flour