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Chocolate Caramel Corn Cupcakes

thefirstyearblog.com
  • 120 minutes
  • Serves 12

INGREDIENTS

1/2 cup

cocoa powder

1 cup

flour

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 stick

butter, room temperature

3/4

sugar

2

eggs

1 tsp

vanilla

1/3 cup

sour cream

2 tbsp

melted chocolate, cooled

1/2 cup

popcorn kernels, to be popped (or 8-9 cups popped popcorn)

1 tbsp

vegetable oil

1 stick

butter

1/4 cup

corn syrup

1 cup

brown sugar

1 tsp

vanilla extract

1/4 tsp

salt

1/2 tsp

baking soda