INGREDIENTS
1/2 cup
cocoa powder
1 cup
flour
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 stick
butter, room temperature
3/4
sugar
2
eggs
1 tsp
vanilla
1/3 cup
sour cream
2 tbsp
melted chocolate, cooled
1/2 cup
popcorn kernels, to be popped (or 8-9 cups popped popcorn)
1 tbsp
vegetable oil
1 stick
butter
1/4 cup
corn syrup
1 cup
brown sugar
1 tsp
vanilla extract
1/4 tsp
salt
1/2 tsp
baking soda