Pressure Cooker Cauliflower Paella with Shrimp and Chicken Sausage

boneless, skinless chicken thighs - cut into 1-inch chunks

olive oil - divided

smoked paprika

dried oregano

small or 1 large head cauliflower - grated

turmeric

sea salt

sausage links - Aidells Chicken & Apple, ½-inch slices

colossal shrimp - 13-15 per pound

yellow onion - diced

garlic - minced

chicken bone broth - organic, free-range

sprigs thyme

frozen peas - thawed (optional)

parsley - fresh, chopped