INGREDIENTS
1/2 tsp
Ginger, ground
1 3/4 cups
Pumpkin puree
2
Eggs
1 can
Carnation regular or 2% evaporated milk
1/2 cup
Maple syrup
2 tbsp
All purpose flour
1 cup
Brown sugar, packed
1 tsp
Cinnamon
1/4 tsp
Cloves, ground
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
1
Pastry