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Italian Panettone

Sarah | Curious Cuisiniere
  • 395 minutes
  • Serves 10

INGREDIENTS

3/4 cup

unbleached all purpose flour

1/4 cup

water

1/16 tsp

active dry yeast

1 cup

dried fruit ((raisins, golden raisins, cherries, chopped apricots))

3/4 cup

water

2 tbsp

brandy ((optional))

1 tsp

pure vanilla extract

1

lemon, (zested (roughly 1Tbsp fresh zest))

1

orange, (zested (roughly 1 Tbsp fresh zest))

3 cups

unbleached all purpose flour

1 tbsp

active dry yeast

4

egg yolks ((reserve 1 egg white for brushing the dough))

1 cup

water, (warmed to 80F)

1/2 cup

sugar

1 tsp

salt

1/2 cup

butter, (unsalted, softened, but cold, cut into cubes)