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Mary Berry’s rich fruit Christmas cake

delicious. magazine
  • minutes
  • Serves 30

INGREDIENTS

75 g

Candied peel, mixed

425 g

Currants

300 g

Glace cherries

1

Lemon, zest of large

1

Orange, zest of large

150 g

Ready-to-eat dried apricots

250 g

Sultanas and raisins

5

Eggs, medium free-range

1 tbsp

Treacle, black

300 g

Muscovado sugar, dark

1/2 tsp

Nutmeg

300 g

Plain flour

1 tsp

Spice, ground mixed

60 g

Unblanched almonds, whole

300 g

Butter, unsalted

4 tbsp

Brandy

Ingredient ending