INGREDIENTS
75 g
Candied peel, mixed
425 g
Currants
300 g
Glace cherries
1
Lemon, zest of large
1
Orange, zest of large
150 g
Ready-to-eat dried apricots
250 g
Sultanas and raisins
5
Eggs, medium free-range
1 tbsp
Treacle, black
300 g
Muscovado sugar, dark
1/2 tsp
Nutmeg
300 g
Plain flour
1 tsp
Spice, ground mixed
60 g
Unblanched almonds, whole
300 g
Butter, unsalted
4 tbsp
Brandy
Ingredient ending