INGREDIENTS
8 oz
Lump crab meat, fresh or canned
1 clove
Garlic, fresh
2
Green onions, Whole
1 tbsp
Shallot
1/2 tsp
Soy sauce
1/2 tsp
Worcestershire sauce
1/8 tsp
Pepper, freshly ground
1
Canola oil
1
Package Won ton wrappers
8 oz
Cream cheese, non-dairy {or regular}
1
Bowl water, Small