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Favoreats LLC

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Crab Rangoons (dairy-free)

Cooking With Curls
  • 55 minutes
  • Serves 12

INGREDIENTS

8 oz

Lump crab meat, fresh or canned

1 clove

Garlic, fresh

2

Green onions, Whole

1 tbsp

Shallot

1/2 tsp

Soy sauce

1/2 tsp

Worcestershire sauce

1/8 tsp

Pepper, freshly ground

1

Canola oil

1

Package Won ton wrappers

8 oz

Cream cheese, non-dairy {or regular}

1

Bowl water, Small