INGREDIENTS
454 g
Ground beef, grass-fed lean
150 g
Baby spinach, leaves
1/2
Bell pepper, orange
2 cups
Broccoli
1/2 tsp
Chili flakes, dry
2
Garlic cloves
1/2 tsp
Ginger, ground
1
Onion, medium
1 tsp
Parsley, fresh
2
Portobello mushrooms, large
2
Sweet potatoes, medium
1 tbsp
Dijon mustard
1/2 tsp
Black pepper, freshly cracked
1/2 tsp
Himalayan or fine sea salt
1/2 tsp
Nutmeg
1
Salt and pepper to adjust seasoning
1 tbsp
Coconut aminos
2
Walnut, halves
120 g
Cheese, semi-soft
2 tbsp
Ghee