Grilled Chili Lime Okra

wooden skewers - 8 (pre-soaked in water for at least 30 minutes to prevent burning)

okra - 12 pieces or about 4 pieces per person

olive oil -

garlic - 1 clove finely chopped (or 1/2 teaspoon garlic powder)

salt and pepper -

chili peppers - 1 bird eye chill either sliced or just bashed with a knife depending on how hot you like it (optional)

lime juice - juice of 1 lime