INGREDIENTS
1 tbsp
Italian flat-leaf parsley, fresh
8
Mushrooms, large white
1 tbsp
Oregano, fresh leaves
1
Egg
1 cup
Marinara
1/2 tsp
Kosher salt
1 pinch
Pepper, fresh cracked
1
Olive oil, extra virgin
1 cup
Bread crumbs, fresh
1/3 cup
Mozzarella cheese
2 tbsp
Parmigiano-reggiano