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Stuffed Mushrooms Parmigiana

By Erica Schwarz
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Italian flat-leaf parsley, fresh

8

Mushrooms, large white

1 tbsp

Oregano, fresh leaves

1

Egg

1 cup

Marinara

1/2 tsp

Kosher salt

1 pinch

Pepper, fresh cracked

1

Olive oil, extra virgin

1 cup

Bread crumbs, fresh

1/3 cup

Mozzarella cheese

2 tbsp

Parmigiano-reggiano