INGREDIENTS
300 g
Turkey
2
Eggs, free-range
200 g
Sage and onion stuffing
280 g
Cranberry sauce
50 g
Caster sugar
500 g
Flour, strong white
10 g
Salt
40 g
Butter, unsalted
150 milliliters
Milk
90 milliliters
Water
2
X 7g sachets fast-acting dried yeast