INGREDIENTS
2 1/2 sticks
butter, at room temperature
1 1/2 cups
dark brown sugar (or use light brown sugar and add 1 1/2 tablespoons mild molasses)
1/2 cup
sugar
2
eggs
1 tbsp
vanilla
1 tsp
salt
1 tsp
baking soda
1 1/2 tsp
baking powder
2 cups
cake flour
1 1/2 cups
bread flour
2 cups
semi-sweet chocolate chunks (I used Ghirardelli bars and chopped them)
1 1/2 cups
chopped Heath bars (or caramel bits if you can find them)
Flaked sea salt