INGREDIENTS
1 2/3 cups
flour
3/4 cup
monk fruit in the raw
3/4 cup
sugar
3/4 cup
brown sugar
1 1/4 tsp
baking powder
1 tsp
baking soda
1 1/2 tsp
cinnamon
1/2 tsp
ground nutmeg
1/8 tsp
ground ginger
1/2 tsp
salt
4
eggs, room temperature
1 1/2 cups
vegetable oil
1/2 tsp
vanilla extract
2 cups
carrots, grated