INGREDIENTS
1
Chile, small Hot
1
Cilantro, sprigs
2
Garlic cloves
1
2- inch piece Ginger, fresh
1
Lime
1 14 ounce can
San marzano tomatoes
1
Sweet potato (about 8 ounces
3 1/2 cups
Chicken or vegetable broth, Low-Sodium
1
Harissa chile sauce
1/2 tsp
Coriander seeds
1
Kosher salt
1/2 tsp
Mustard seeds, Yellow
1/4 tbsp
Turmeric
1 tbsp
Canola oil
1/4 tsp
Cumin seeds
1
Greek yogurt, Nonfat