INGREDIENTS
2
Eggs
1
Caramel sauce
1 3/4 cups
All-purpose flour
1 1/2 tsp
Baking soda
2/3 cup
Brown sugar, light packed
1 tsp
Caramel extract
1/3 cup
Cocoa powder
2/3 cup
Granulated sugar
1/2 tsp
Kosher salt
3 1/2 cups
Powdered sugar
1/8 tsp
Salt
2 tsp
Vanilla extract, pure
1/2 cup
Coffee, strong
1/3 cup
Espresso, powder
1/3 cup
Espresso, instant
3 1/2 sticks
Butter, unsalted
2 cups
Heavy whipping cream
1/2 cup
Milk
1/2 cup
Sour cream
3 tablespoons (or to taste) strong espresso, at room temperature