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Cranberry Apple Upside-Down Cake

Sally's Baking Addiction
  • 75 minutes
  • Serves 8 to 10

INGREDIENTS

6 tbsp

unsalted butter

1/2 cup

packed dark brown sugar

1

medium apple, peeled, cored, and thinly sliced1

1

heaping cup (130g) fresh or frozen cranberries2

1/2 cup

(115g) unsalted butter, softened to room temperature

1 cup

packed dark brown sugar

2

large eggs, room temperature and separated

1 tsp

vanilla extract

1

and 1/2 cups (190g) all-purpose flour (measured correctly)

1 tsp

baking powder

1 tsp

cinnamon

1/4 tsp

nutmeg

1/4 tsp

ground cloves

1/4 tsp

ground ginger

1/3 cup

buttermilk