INGREDIENTS
6 tbsp
unsalted butter
1/2 cup
packed dark brown sugar
1
medium apple, peeled, cored, and thinly sliced1
1
heaping cup (130g) fresh or frozen cranberries2
1/2 cup
(115g) unsalted butter, softened to room temperature
1 cup
packed dark brown sugar
2
large eggs, room temperature and separated
1 tsp
vanilla extract
1
and 1/2 cups (190g) all-purpose flour (measured correctly)
1 tsp
baking powder
1 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
ground cloves
1/4 tsp
ground ginger
1/3 cup
buttermilk