Favoreats
Favoreats LLC
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INGREDIENTS
3
Eggs, free-range
70
/ 4oz dark chocolate
1/2 tsp
Bicarbonate of soda
200 g
Caster sugar
1
Chocolate ganache
50 g
Cocoa powder, good-quality
1
Dark chocolate shavings
150 g
Hazelnut flour
1 pinch
Salt
2 tsp
Vanilla extract, pure
150 milliliters
Olive oil
1 handful
Hazelnuts
1
Flourless chocolate cake
75 milliliters
Hazelnut milk
125 milliliters
Water