Lavender Vanilla Bean Scones ~ Vegan & Gluten Free

INGREDIENTS

1 1/4 cups

sorghum flour

1/2 cup

potato starch

1/4 cup

brown rice flour

1 tsp

xanthan gum

4 tsp

baking powder

3 tbsp

organic granulated sugar

1 1/2 tbsp

dried lavender buds

5 tbsp

vegan margarine

1/2 cup

almond milk

1/4 cup

coconut cream (the thick part from can of full-fat coconut milk)

1 tsp

vanilla bean paste, or 1 tsp freshly scraped vanilla beans

additional sorghum for dusting