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Mango Upside Down Cake

Denise Browning
  • 70 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Concentrate mango

1/2

Lemon or 1 lime

3

Mangoes, firm ripe

2

Eggs plus, whole large

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/2 cup

Brown sugar, packed light

3/4 cup

Granulated sugar

1/4 tsp

Salt

1 tsp

Vanilla extract, pure

1 1/2 sticks

Butter, unsalted

1/3 cup

Yogurt, plain

1 person Recommend This Recipe