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Hostess Cupcake Cake

www.confessionsofacookbookqueen.com
  • 115 minutes
  • Serves 12 to 15

INGREDIENTS

Cake:

2 cups

white sugar

2 cups

all purpose flour

1 cup

unsweetened, Dutch process cocoa powder (I used Hershey's Special Dark)

1 1/2 tsp

baking powder

1 1/2 tsp

baking soda

1 tsp

salt

2

large eggs

1 cup

milk

1/2 cup

vegetable oil

3 tsp

vanilla extract

1 cup

boiling water

Filling:

1 stick

salted butter, slightly softened

1/4 cup

heavy whipping cream

1 tsp

vanilla extract

7 oz

jar marshmallow creme

3 cups

powdered sugar

Chocolate Frosting:

1 stick

salted butter, slightly softened

1 tsp

vanilla extract

2 cups

powdered sugar

1/4 cup

unsweetened cocoa powder

3 tbsp

hot water

Chocolate Ganache:

1/2 cup

semi sweet chocolate chips

1/2 cup

heavy cream

1/4 cup

light corn syrup