INGREDIENTS
Cake:
2 cups
white sugar
2 cups
all purpose flour
1 cup
unsweetened, Dutch process cocoa powder (I used Hershey's Special Dark)
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2
large eggs
1 cup
milk
1/2 cup
vegetable oil
3 tsp
vanilla extract
1 cup
boiling water
Filling:
1 stick
salted butter, slightly softened
1/4 cup
heavy whipping cream
1 tsp
vanilla extract
7 oz
jar marshmallow creme
3 cups
powdered sugar
Chocolate Frosting:
1 stick
salted butter, slightly softened
1 tsp
vanilla extract
2 cups
powdered sugar
1/4 cup
unsweetened cocoa powder
3 tbsp
hot water
Chocolate Ganache:
1/2 cup
semi sweet chocolate chips
1/2 cup
heavy cream
1/4 cup
light corn syrup