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Pumpkin Salted Caramel Sauce (AIP)

Joanna Smith

INGREDIENTS

1/4 tsp

Ginger

1/2 15 ounce can

Pumpkin

1 15 ounce can

Coconut milk, full-fat

1/3 cup

Honey, raw

1/2 tsp

Cinnamon

1/2 tsp

Sea salt

1 tbsp

Coconut oil

View Detailed Directions