VANILLA BEAN CHEESECAKE WITH BISCOFF COOKIE CRUST

INGREDIENTS

1 1/2 cups

BISCOFF COOKIE CRUMBS

6 tbsp

MELTED BUTTER

2 tbsp

SUGAR ((YOU CAN USE UP TO 1/4 CUP SUGAR FOR THE CRUST, BUT I PERSONALLY DON'T USE MORE THAN 2 TBSP, SINCE THE COOKIES ARE SWEET))

4 8 ounce packages

cream cheese at room temperature

3/4 cup

sugar

large eggs at room temperature

1 cup

Greek yogurt at room temperature

vanilla bean

berries (, fresh fruit or jam of your choice)