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Pumpkin Spice Toffee

Jaclyn, Cooking Classy
  • 75 minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

raw unsalted pecan halves, coarsely chopped

1 cup

(2 sticks, 227g) unsalted butter, cubed, plus more for greasing

1/2 cup

warm water

1 cup

+ 2 Tbsp ((225g) granulated sugar, divided)

1 tsp

salt

1 tsp

light corn syrup

1 tsp

pumpkin pie spice

6 oz

white chocolate, broken into small pieces

1/2 tsp

ground cinnamon