INGREDIENTS
1 1/2 cups
raw unsalted pecan halves, coarsely chopped
1 cup
(2 sticks, 227g) unsalted butter, cubed, plus more for greasing
1/2 cup
warm water
1 cup
+ 2 Tbsp ((225g) granulated sugar, divided)
1 tsp
salt
1 tsp
light corn syrup
1 tsp
pumpkin pie spice
6 oz
white chocolate, broken into small pieces
1/2 tsp
ground cinnamon