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Vegan Crockpot Quinoa and Black Bean Chili

Jessica
  • 2018 minutes
  • Serves 4 to 5

INGREDIENTS

2 1/4 cups

vegetable broth

1/2 cup

uncooked quinoa

15 oz

can black beans, drained and rinsed

14 oz

diced tomatoes

1/4 cup

chopped red bell pepper

1/4 cup

chopped green bell pepper

1

shredded carrot

1/2

onion, chopped

2 cloves

garlic

1/2

small chili pepper

2 tsp

chili powder

1/4 tsp

cayenne pepper

1 1/2 tsp

salt

1 tsp

ground black pepper

1 tsp

ground cumin

1 tsp

oregano

1/2 cup

corn kernels

chopped avocado chunks

chopped green onions

shredded carrot

1/2 cup

soaked cashews (cashews soaked in water overnight)

3 tbsp

water

splash apple cider vinegar

1/2 tsp

fine sea salt

1 tsp

lime juice