INGREDIENTS
2 1/4 cups
vegetable broth
1/2 cup
uncooked quinoa
15 oz
can black beans, drained and rinsed
14 oz
diced tomatoes
1/4 cup
chopped red bell pepper
1/4 cup
chopped green bell pepper
1
shredded carrot
1/2
onion, chopped
2 cloves
garlic
1/2
small chili pepper
2 tsp
chili powder
1/4 tsp
cayenne pepper
1 1/2 tsp
salt
1 tsp
ground black pepper
1 tsp
ground cumin
1 tsp
oregano
1/2 cup
corn kernels
chopped avocado chunks
chopped green onions
shredded carrot
1/2 cup
soaked cashews (cashews soaked in water overnight)
3 tbsp
water
splash apple cider vinegar
1/2 tsp
fine sea salt
1 tsp
lime juice