INGREDIENTS
1
Egg
1
Egg yolk
1
sachet Active yeast, dried
1/2 cup
Castor sugar
3 3/4 tsp
Cornflour
3 3/4 tsp
Flour
2 cups
Icing sugar
2 1/2 cups
Plain flour
1/2 tsp
Salt
1/2 tsp
Vanilla extract
1
Vegetable oil
3 1/2 tbsp
Butter, unsalted
140 milliliters
Double cream, whipped
315 milliliters
Milk
30 milliliters
Water