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Cranberry Orange Scones

Ina Garten
  • 55 minutes
  • Serves 14 to 16

INGREDIENTS

1 cup

Cranberries, dried

1 tbsp

Orange, zest

1

Egg beaten with

4

Eggs, large

4 1/4 cups

All-purpose flour

2 tbsp

Baking powder

1/2 cup

Confectioners' sugar

2 tsp

Kosher salt

1/4 cup

Sugar

4 tsp

Orange juice, freshly squeezed

3/4 lb

Butter, unsalted

1 cup

Heavy cream