INGREDIENTS
1/2 cup
Raspberries, fresh
2
Davidson's safest choice egg yolks
1/4 cup
Raspberry preserves
2 tbsp
Brown sugar
6 tbsp
Powdered sugar
1
Sea salt
1 tbsp
Vanilla extract
1/4 cup
Pecans
3 cups
Heavy whipping cream
1 1/2 cups
Whole milk
2 2/3 cups
Butterscotch baking chips