Fresh Fruit Tart with Italian Cream Filling

INGREDIENTS

1 1/2 cups

graham cracker crumbs (180 grams)

1/4 cup

+ 1 or 2 tablespoons butter (71 grams)

1/2 cup

milk (115 grams)

1/2 cup

cream (115 grams)

egg yolks

1/2 tsp

vanilla (2.5 grams)

1 1/2 tbsp

flour (22.5 grams)

1/4 cup

sugar (56.25 grams)

Kiwis peeled and sliced

or more strawberries stem removed and sliced

1 tbsp

sugar (7-14 grams)