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Green Plantain Fritters || Kela Vada (Paleo, AIP, Vegan)

Indira Shyju
  • 45 minutes
  • Serves 2

INGREDIENTS

1

Chilli, green

1/2 cup

Cilantro, packed fresh leaves

1

Plantain, large green very green and unripe

1 tsp

Lemon juice

2 tbsp

Cassava flour or chickpea flour

3/4 tsp

Sea salt

1/2 tsp

Turmeric

1/4 tsp

Turmeric, powder

1 tbsp

Water chestnut flour or singoda flour

1/2 cup

Coconut oil

1/2 tsp

Cumin seeds or cumin

6 tbsp

Water

½ inch by ½ inch piece of fresh ginger