INGREDIENTS
1
Chilli, green
1/2 cup
Cilantro, packed fresh leaves
1
Plantain, large green very green and unripe
1 tsp
Lemon juice
2 tbsp
Cassava flour or chickpea flour
3/4 tsp
Sea salt
1/2 tsp
Turmeric
1/4 tsp
Turmeric, powder
1 tbsp
Water chestnut flour or singoda flour
1/2 cup
Coconut oil
1/2 tsp
Cumin seeds or cumin
6 tbsp
Water
½ inch by ½ inch piece of fresh ginger