INGREDIENTS
2
boneless skinless chicken breasts, cut into strips
2 tsp
Tony Chachere's creole seasoning
2 tsp
Hickory liquid smoke
4 tbsp
unsalted butter
8 oz
fresh mushrooms, sliced
1
red bell pepper, sliced
1
green bell pepper, sliced
4
green onions, chopped
3 cups
heavy cream
1/2 tsp
dried basil
1/2 tsp
lemon pepper seasoning
1/2 tsp
garlic powder
1/4 tsp
black pepper
1/2 cup
grated parmesan cheese
8 oz
pasta measured dry, cooked al dente
parsley for garnish
The best Alfredo pasta dish I have ever had! Love this recipe!
Delicious and easy.