INGREDIENTS
1 cup
butter, softened - make sure itâs at room temperature or you wonât have good results.
1/2 cup
confectioners' sugar
1/2 tsp
peppermint extract
1 1/4 cups
all-purpose flour
1/2 cup
cornstarch (yes, you read that right - 1/2 cup)
Frosting:
2 tbsp
butter, softened
1 1/2 cups
confectioners' sugar
2 tbsp
2% milk
1/4 tsp
peppermint extract