INGREDIENTS
1
medium butternut squash (about 6 cups cubed.)
3 cups
chicken or vegetable broth
1
shallot (minced)
1 clove
garlic (minced)
2 tbsp
butter
2 tsp
extra virgin olive oil
1
sprig of thyme
1
bay leaf
1/8 tsp
ground nutmeg
Heavy cream or half and half (thin to desired consistency)
Kosher salt (and white pepper to taste)