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Pecan and maple pinwheels

Val
  • 240 minutes
  • Serves 12

INGREDIENTS

1

Egg, large free-range

1

Egg beaten with, large free-range

50 g

Apricot jam

2 tsp

Lemon juice

2 tbsp

Maple syrup

50 g

Caster sugar

9 g

Fast-action yeast

500 g

Flour, strong white

150 g

Icing sugar

85 g

Muscovado sugar, light

10 g

Sea salt, fine

1/2 tsp

Vanilla extract

1

Vegetable oil

150 g

Pecans

280 g

Butter, unsalted

150 milliliters

Milk, full-fat

2 tbsp

Water