Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
bunch Asparagus
1 cup
Flat-leaf parsley, fresh leaves
1 tsp
Lemon, zest
1
Onion, small
1 cup
Peas, frozen
6 cups
Vegetable stock
2 tbsp
Lemon juice, fresh
1 cup
Arborio or carnaroli rice
1
Salt and freshly ground pepper, Coarse
1/4 cup
Olive oil
1/2 cup
Parmigiano-reggiano
1/2 cup
White wine, dry