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Green Smoothie Pancakes with Macerated Blueberries (gluten-free, paleo)

Lisa Bryan, Downshiftology
  • 35 minutes
  • Serves 8

INGREDIENTS

2 cups

Baby spinach

2 cups

Blueberries

1/4 cup

Almond milk

4

Eggs, large

2 tbsp

Honey

1/2 cup

Almond flour

1/2 tsp

Baking soda

1/4 cup

Coconut flour

1/4 tsp

Salt

1/3 cup

Tapioca flour

1 tsp

Vanilla

1 tsp

White wine vinegar

1

Butter