Toffee Apple Doughnuts

INGREDIENTS

For the dough:

6 tbsp

full-fat milk

1 tsp

dried yeast

1 tbsp

caster sugar

250 g

strong white flour

1/2 tsp

salt

50 g

unsalted butter, melted, plus extra for greasing

large free-range egg

vegetable oil, for deep frying

For the apple filling:

Granny Smith apples, peeled, cored, chopped

40 g

caster sugar

1/2 tbsp

cornflour

25 g

unsalted butter

1/4 tsp

ground ginger

1 tsp

ground cinnamon

For the salted caramel:

100 g

caster sugar

35 g

unsalted butter

50 milliliters

double cream

1/2 tsp

salt

To assemble the doughnuts:

1 tbsp

ground cinnamon

50 g

caster sugar